White wine and turkey are a match made in heaven! This gravy is one that will knock your socks off.

Ingredients;

• 1/2 cup dry white wine
• 1/4 cup corn starch
• 4 cups chicken stock
• 1 Tbsp butter
• 1 Tbsp olive oil
• Giblets from one turkey finely chopped
• 2 Tbsp minced fresh sage or 2 dried sage leaves
• 1/4 tsp salt
• 1/4 tsp pepper

In a small bowl mix cornstarch and 1/2 cup of stock until smooth. In a large saucepan, heat the butter and olive oil over a medium to high heat. Add the giblets then cook 5-8 minutes, or until browned.

Add the wine and sage to the pan. Cook for 3-5 minutes stirring gently to loosen up the browned bits from the pan. Add remaining stock and bring to a boil. Stir in the corn starch mixture, then return to a boil. Reduce heat and cook for 3-5 minutes or until thickened to your desired consistency, stirring occasionally. Stir in the salt and pepper.