Helping you avoid Turkey Terror
After removing your turkey from the roasting pan and onto a cutting board to rest, place the roasting pan onto the stove over a medium-high heat and whisk in the flour. Cook this mixture for 1 minute. Gradually whisk in the broth and cook for […]
What’s not to love! Turkey covered in bacon. Sounds like our Burned Turkey Family Recipe, but it’s got a few twists that are inspired by our friends in the Northeast. They have a wonderful and unique flavor plait. Ingredients; 2 tsp salt 1 tsp black pepper 1 tsp […]
While your turkey is frying in the pot, you can make your Southern Style Deep Fried Turkey Gravy. The ingredients are what was left from our Southern Deep Fried Turkey recipe. Start with a medium pot, put the remaining 2 tblsp’s of butter over medium […]
For a fun time, try our Southern Style Deep-Fried Turkey, after all everything’s better deep-fried. Ingredients 1 turkey fryer with peanut oil 1 turkey, about 12 pounds 5 tblsp unsalted butter 2 tblsp molasses 1 1/2 cups lemon flavored iced tea (flavored drink like Snapple) […]
The above photo is of one of our favorite methods of making our holiday turkey. Unfortunately there is no “written” recipe, so every year it can be a little different but every year it is outstanding. We start with a fresh or thawed frozen turkey. […]
Brined turkey is when you soak a turkey in a water and salt solution. This helps keep your turkey retain moisture and seasonings. Normally brine (soak) your turkey for 4-6 hours. If your schedule permits you can cut the amount of salt in half and […]
This method requires the turning of the turkey every 30 minutes or so, so it is best used with a smaller turkey. Pre-heat your oven to 425 degree’s F. Place your turkey in a roasting pan, without using a rack. Place the turkey so it’s […]
I don’t know about you, but making a big turkey dinner is all about leftovers.
