Brined turkey is when you soak a turkey in a water and salt solution. This helps keep your turkey retain moisture and seasonings. Normally brine (soak) your turkey for 4-6 hours. If your schedule permits you can cut the amount of salt in half and […]

This method requires the turning of the turkey every 30 minutes or so, so it is best used with a smaller turkey. Pre-heat your oven to 425 degree’s F. Place your turkey in a roasting pan, without using a rack. Place the turkey so it’s […]