Helping you avoid Turkey Terror
I love turkey, but sometimes I don’t want a whole turkey. This is a nice dinner for two. Ingredients; 6 cups fresh baby spinach coarsely chopped. 1 cup crumbled goat cheese 2 minced garlic cloves 2 turkey tenderloins about 8 oz each 1/3 cup pesto […]
I don’t know about you, but I love nice fresh herbs. Add to that the sweetness of some brown sugar and you have a home run for a great turkey dinner! Here’s what you will need; For the Herb Butter: 2 cups of softened butter […]
This is a wonderful recipe that is good for about four people. It only takes about 20 minutes of prep work and 18 minutes to cook. You will need, 1 1/4 pounds of thin, boneless skinless turkey breasts, cut them in half cross-ways. 1/4 cup […]
After removing your turkey from the roasting pan and onto a cutting board to rest, place the roasting pan onto the stove over a medium-high heat and whisk in the flour. Cook this mixture for 1 minute. Gradually whisk in the broth and cook for […]
What’s not to love! Turkey covered in bacon. Sounds like our Burned Turkey Family Recipe, but it’s got a few twists that are inspired by our friends in the Northeast. They have a wonderful and unique flavor plait. Ingredients; 2 tsp salt 1 tsp black pepper 1 tsp […]
While your turkey is frying in the pot, you can make your Southern Style Deep Fried Turkey Gravy. The ingredients are what was left from our Southern Deep Fried Turkey recipe. Start with a medium pot, put the remaining 2 tblsp’s of butter over medium […]
For a fun time, try our Southern Style Deep-Fried Turkey, after all everything’s better deep-fried. Ingredients 1 turkey fryer with peanut oil 1 turkey, about 12 pounds 5 tblsp unsalted butter 2 tblsp molasses 1 1/2 cups lemon flavored iced tea (flavored drink like Snapple) […]
The above photo is of one of our favorite methods of making our holiday turkey. Unfortunately there is no “written” recipe, so every year it can be a little different but every year it is outstanding. We start with a fresh or thawed frozen turkey. […]